Rustic Strawberry Peach Galette
May 12, 2017
Yield: 1 Galette
Ingredients:

Filling
- 2 ripe peaches, peeled, pitted, sliced (not frozen)
- 2 cups (about 300 grams) sliced fresh strawberries (not frozen)
- 2 Tablespoons (30 grams) granulated sugar
- 1 teaspoon vanilla extract
Crust
- 1 and 1/2 cups (190 grams) all-purpose flour (careful not to overmeasure)
- 3 Tablespoons (45 grams) granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick or 115 grams) cold unsalted butter, cubed1
- 1/4 cup (60 ml) ice water, plus more as needed
- 1 egg, beaten for egg wash
- additional sugar for sprinkling
Source: http://sallysbakingaddiction.com/2013/08/14/rustic-strawberry-peach-tart/