Kale Barley Salad with Feta and a Honey-Lemon Vinaigrette
May 8, 2017
Prep Time: 20 minutes
Cook time: 50 minutes
Cook time: 1 hour 10 minutes
Ingredients:

Cook time: 50 minutes
Cook time: 1 hour 10 minutes
Ingredients:
Produce
- 1 Avocado
- 1 cup Chickpeas
- 4 cups Kale, loosely packed
- 1/2 tsp Lemon, zest
- 2 tbsp Red onion
Condiments
- 2 tsp Honey
- 1 tsp Lemon juice, fresh
Pasta & Grains
- 1/2 cup Pearl barley
Oils & Vinegars
- 2 tbsp Olive oil
- 2 tbsp White wine vinegar
Nuts & Seeds
- 2 tbsp Sunflower seeds
Dairy
- 1/3 cup Feta