Serves 3
Healthy Cucumber Tomato Salad with Crispy Chickpeas & Feta
May 3, 2017
Yield: 3 servings
Ingredients:

Produce
1 15 ounce can Chickpeas, cooked
1 1/4 tsp Coriander, ground
1/2 cup Flat leaf parsley, loosely packed
1 1/2 Heirloom or roma tomatoes, medium
1/2 cup Mint, loosely packed leaves
3 Persian cucumbers, small medium
Condiments
1 tsp Lemon juice, fresh
Baking & Spices
1 Pepper, fresh ground
1 Pepper, fresh cracked
1/2 tsp Sea salt
1 Sea salt, flaky
Oils & Vinegars
4 tsp Olive oil
1 tsp Red wine vinegar
Nuts & Seeds
1/4 tsp Cumin, ground
Dairy
1/2 cup Feta
Source: http://www.sonima.com/food/cucumber-tomato-salad/